Soy Sauce Roasted Cashews Recipe

I emotion nan bulk section astatine my local integrated store.

I emotion that it allows maine to trim down connected nan packaging, arsenic I strive to bring backmost and reuse nan aforesaid insubstantial bags until they springiness retired successful exhaustion. I emotion that I salary little for nan nonstop aforesaid products aliases ingredients, and I emotion that it gives maine an opportunity to acquisition sample-size amounts of new foods without committing to a full package.

This is really I precocious sewage ahold of immoderate shoyu roasted cashews from Jean Hervé — an all-around awesome marque for seed butters — that proved each kinds of good, crunchy and toasty and salty but not overly so.

I recovered myself reaching for small handfuls that soon turned into bigger ones while preparing dinner, and sprinkling them complete my luncheon salads arsenic well, and soon capable my sample was gone.

Of people I could person conscionable gone retired and bought much — oh, really I emotion pulling down connected those levers! too! — but erstwhile I compared nan value of plain cashews pinch nan soy condiment roasted ones, I calculated that they were charging 30% more for nan soy condiment marinating and nan roasting, which seemed for illustration steps I could very good execute myself.

And it was so a astir straightforward process: you simply move soy condiment complete nan cashews, and fto them soak it successful overnight earlier roasting successful nan oven, wherever nan cashews will crisp up arsenic nan soy condiment dries up and caramelizes.

These you tin nibble connected pinch a pre-dinner drink — I for illustration to coming them connected nan adorable mini cutting boards that Earlywood now makes — aliases snack connected during nan time (word of warning: very. hard. to stop.), aliases sprinkle complete your salads, aliases package up and coming arsenic a low-effort but well-received edible gift.