Pasta Shapes that are Fun to Make at Home

Fresh pasta is simply a batch little time-intensive than you mightiness think, and fantastically worthy nan effort. You knead nan mixed by hand, and typically style nan pasta mixed into noodles successful 1 of 2 ways – by hand, aliases pinch a pasta machine. Although, pinch immoderate shapes you do both!  Either way, homemade pasta is an look of emotion and ever special. Here’s a database of favourite pasta shapes to make astatine home. 

Pici

Pici is 1 of nan astir charming pasta shapes. It is simply a quirky favourite requiring a short database of elemental ingredients hand-rolled into long, somewhat irregular strands. Pici emotion forever. If you’re intimidated by nan thought of making caller pasta, it’s a awesome style to commencement with.

Maltagliati

Slotting maltagliati here, correct down pici, arsenic a casual, non-fussy, intolerable to screw up pasta style to make astatine home. Maltagliate intends thing on nan lines of “poorly cut” aliases “badly cut” and is made traditionally from nan scraps aliases leftovers of different shape. There’s not a dedicated page of instruction for this shape, but making it is simple. Take immoderate remnant scraps of pasta – pieces leftover from making fettuccine, aliases pappardelle, etc. Cut them into irregular gem aliases rhombus shapes (see photograph above). Allow to barren for an hr aliases so, and frost (or use).

Homemade Pasta

I did a basic, broad primer connected making homemade pasta a while ago. It’s a awesome spot to commencement if you’re caller to pasta making. This page guides you done an easy pasta mixed to activity with, and talks you done immoderate substitutions you mightiness want to make. I besides propose pasta-related books I’ve recovered adjuvant complete nan years, and links to favourite pasta tools. Basically, it’s nan page I constituent group to if they opportunity they want to make their ain pasta but are intimidated. You tin usage nan look and method connected that page to make gorgeous pasta sheets, and proceed to cutting, shaping, aliases stuffing from there.

Pappardelle

Pappardelle is 1 of nan pasta shapes I hole astir often. The easy-to-make wide ribbons expanse up sauces beautifully. Flecks of flavor, for illustration zests and grated cheese, emotion to cling to nan expansive aboveground area. A vessel of homemade pappardelle is simply a existent treat. I emotion it served pinch this mushroom ragù.

Cavatelli

Cavatelli is traditionally made pinch durum wheat semolina flour, it’s an incredibly nosy (and satisfying) style to make. You tin usage a hand-cranked cavatelli instrumentality to get nan style right, aliases style nan pasta by manus utilizing a fork, grater, aliases ridged board. Both approaches activity great.

Tagliatelle

Long, slender, flat, and a much-loved, tagliatelle is simply a beloved pasta style for bully reason. It’s typically overmuch little wide than pappardelle, little wide than fettuccine arsenic well. I emotion nan lightness of tagliatelle successful comparison. It useful pinch a scope of sauces and if you person flour, eggs, oliva oil, and brackish you tin make it immediately.

Fettuccine

I emotion this beet juice-spiked fettuccine, nan beets lend a beautiful pinkish color, and you tin play astir pinch really ray aliases saturated your noodles are by adding much aliases little beet juice. You can, of course, substitute different liquids, aliases usage yellowish (or orange) beets. If you person occurrence pinch these noodles, usage nan look arsenic a jumping disconnected constituent for different flavors. This fettuccine besides uses a percent of full atom flour for added spirit and nutritional boost.

Gnocchi

Arguably much of a dumpling than a pasta, homemade gnocchi is arsenic bully arsenic it gets. This is the gnocchi look taught to maine by my friend Francesca’s mother. A platter of petite, murphy pillows coated pinch glistening flecks of basil pesto is highest summertime goals. I mean, look astatine those gnocchi – they’re SO delicious. And making gnocchi is simply a method worthy learning.

Favorite Pasta Sauces

• Pesto
• Five Minute Tomato Sauce
• Mushroom Ragù

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