my new book, ready for dessert, is available for pre-order!

It’s almost ready!

Coming this Fall is nan new, wholly revised version of Ready for Dessert: My Best Recipes.

[It’s now disposable for preorder ==> Bookshop, Amazon, Barnes & Noble and astatine nan links below.]

When my patient told maine they wanted a caller version of nan book, I decided to revise nan book completely, from apical to bottom. Ready for Dessert is simply a compilation of my favourite recipes, truthful I knew that I wanted to support my signature Chocolate spot cookies, nan Chocolate-cherry biscotti accented pinch achromatic pepper, and classical Black & achromatic cookies, on pinch everyone’s favorite, nan Fresh ginger cake, arsenic good arsenic a tangy Lemon semifreddo, and nan look for nan Coconut furniture cake I made for Alice Waters’ begetter connected his day each year.

Pre-order Ready for Dessert

To sweeten nan pot, I added brand-new recipes to Ready for Dessert, favorites culled from my room successful Paris, including Île flottante (inspired by nan type I ever bid astatine a favourite section bistro), a very typical Riz au lait (rice pudding) topped pinch crunchy, candied nuts and salted food caramel sauce, buttery Palets Breton cookies, and my type of nan iconic, and irresistible (truly!), Maple tart from Tapisserie successful Paris, nan pastry shop of nan highly-regarded edifice Septime, truthful you tin make it astatine home.

One of my favourite pictures (and recipes) from nan caller version of Ready for Dessert is nan Marjolaine cake. We made respective of these cakes for nan photograph sprout and gave leftovers to nan section butcher shop – and now I’m their favourite customer.

Award-winning photographer Ed Anderson, who photographed my books, My Paris Kitchen, Drinking French, and The Perfect Scoop, returned to Paris to sprout nan pictures for nan book, successful my room and backyard, arsenic good arsenic out-and-about successful nan city. Another prize was that I sewage to activity pinch 2 of my favourite nutrient stylists, Elisabet der Nederlanden and George Dolese. We had a blast shopping successful Paris for ingredients, and making nan recipes successful my kitchen, past eating them arsenic well.

When nan nutrient stylists extremity up devouring your recipes during a photograph shoot, that’s nan highest compliment a cookbook writer tin have. They cook and navigator nutrient each time long, truthful are picky astir what they eat. (And boy, did they eat!) I besides invited friends to travel by and subordinate us, truthful you’ll find guests shots successful nan book arsenic well.

The all-new version of Ready for Dessert will beryllium disposable September 30th, and is now disposable for pre-order astatine your section independent bookseller and online.

Below are immoderate bookstores and online retailers wherever you tin pre-order nan book:

| Amazon | Bookshop.org | Now Serving | Barnes & Noble | Omnivore | Book Larder | Kitchen Arts & Letters | Bold Fork | Books are Magic | Amazon France | Powell’s
| RJ Julia | Strand | Smith & Son Paris | Amazon UK | Archestratus | Politics and Prose | Vivienne Culinary Books | Book Passage | Elliot Bay | Village Books | East End Books | Indigo Canada | Amazon Australia |

To beryllium 1 of nan first group to get a copy, pre-order your book today!