This is my go-to bran muffin recipe. They made an quality years agone successful Super Natural Every Day, and this is an updated recipe. You tin person them coming retired of your oven successful nether 30 minutes. These muffins cook hot and create a substantial, crunchy muffin top. You get a tender, hardly sweet, buttermilk crumb underneath. I emotion them warm, slathered pinch a spot of butter. Wayne likes his pinch food and basking honey. They’re fundamentally nan other of a sweet, cupcake-style muffin successful each nan champion ways possible.
How To Make Bran Muffins
Quite honestly, there’s nary logic to get retired your electrical mixer for these muffins. Hand mixing them successful a vessel nan old-fashioned way, is simply a breeze. And nan clean-up is faster. To make these bran muffins:
- Pre-heat your oven. Get it bully and hot, 400°F. If you aren’t judge really meticulous your oven is, err connected nan broadside of be aware and dial it backmost a shade. Get each your ingredients ready.
- Whisk together nan bedewed ingredients. They each spell successful a large vessel – eggs, buttermilk, butter, maple syrup.
- Add nan first barren ingredients. Mix successful nan bran and cereal and fto it beryllium for a fewer minutes, to sorb immoderate of nan moisture and thicken up a bit. Then you’ll fold successful nan rest.
- Bake! Fill your muffin tins and cook until beautifully golden.
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